Chicken Market
Backs and Necks Stripped (Fresh)
$0.11/lb
Week Δ
+2.1%Year Δ
+11.1%Breast - B/S (Fresh)
$1.19/lb
Week Δ
-3%Year Δ
-3.5%Breast - Line Run (Fresh)
$1.03/lb
Week Δ
+3%Year Δ
+4%Drumsticks (Fresh)
$0.55/lb
Week Δ
-1.3%Year Δ
+5%Frames (Fresh)
$0.08/lb
Week Δ
+3.8%Year Δ
+184.1%Gizzards and Hearts (Fresh)
$0.92/lb
Week Δ
+1.5%Year Δ
-1.1%Leg quarters - Bulk (Fresh)
$0.53/lb
Week Δ
-1.7%Year Δ
+0.3%Legs - Bone-in (Fresh)
$0.75/lb
Week Δ
+3.1%Year Δ
+11.4%Livers (Fresh)
$0.79/lb
Week Δ
-0.3%Year Δ
+9.1%RTC Broiler/Fryer (Fresh)
$1.29/lb
Week Δ
+2.8%Year Δ
+1.5%Tenderloins (Fresh)
$1.12/lb
Week Δ
+0.2%Year Δ
-31%Thighs - B/S (Fresh)
$1.67/lb
Week Δ
+4.4%Year Δ
-2.5%Thighs - Bone-in (Fresh)
$0.78/lb
Week Δ
+0.9%Year Δ
+3.5%WOG (Fresh)
$1.14/lb
Week Δ
+0.3%Year Δ
+4.3%Wings - Whole (Fresh)
$1.09/lb
Week Δ
-1.5%Year Δ
-11%Market Intelligence by
Emil Rodriguez · 15+ years food industry · 14 countriesMarket data algorithmically generated from USDA AMS feeds